M2-D5 Discussion Case Study The Elderly
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| Scenario: As a community health nurse, you are working in an outpatient clinic in a community that serves mainly elderly clients. This year, you noted that 85 percent of the visits resulting in hospitalization resulted from bronchitis, asthma, pneumonia, and influenza as compared to last year. At that time; the visits were due to colds, sore throats, influenza, bronchitis, and pneumonia, in order of frequency. Maria Perez, a 73-year-old Cuban American woman has been referred for community health nursing services following her discharge from the hospital. She smokes two packs of cigarettes per day. She was recently hospitalized as a result of a severe shortness of breath due to an asthma attack. The primary care provider prescribed respiratory treatments using Albuterol via jet nebulizer every 4-6 hours as needed. Mrs. Perez lives alone and has three cats to take care of. |
Instructions:
Read the scenario above and answer the following questions:
What are the biophysical, psychological, physical environmental, sociocultural, behavioral, and health system factors influencing Mrs. Perez’s health?
Describe at least three primary, secondary, and tertiary prevention strategies that would be appropriate in resolving Mrs. Perez’s health problems. Why would they be appropriate?
What activities related to health promotion and disease prevention would you plan for the late fall?
How would you evaluate your nursing interventions? What criteria would you use to evaluate care?
- Your response should be 1 page.
APA Instruction:
1-Would need an Abstract. Good reference page format, citation and APT format
2- After submission, a rating of 0-15% similarity will be considered acceptable. Over 15% will not be considered acceptable.
3-NOTE: Wikipedia is not a source to be used in any of the generated work; using it will result in a “zero” for the assignment.
M2.D5 Discussion Case Study The Elderly
Turmeric (Curcuma Longa) Nutrition Research Assignment (Essay Sample)
Cooking with different combinations of herbs and spices provide a complexity of flavors to a recipe that if not documented, can be difficult to replicated. (I know this because I have sometimes thrown together a meal with whatever herbs and spices I feel like adding and have had a wonderful result that I have never been able to duplicate again)
Anyone can add salt and butter to a dish and make it taste good, but getting the perfect flavor combination of herbs and spices takes practice and an experienced palate. The benefit of getting comfortable with cooking with herbs and spices is that reducing the salt and butter yeilds a healthier product.
Spices such as tumeric, curry, nutmeg and cinnamin can make a soup taste warm, earthy, and spicy. Adding fresh basil and parsley gives lasagna a pop of green color and contributes distinct flavors. Flavors contributed by herbs and spices satisfy the palate, but do herbs and spices contribute health benefits as well?
Choose any herb or spice and briefly explain it’s medicinal properties contributing to the overall nutrition of a meal (or dessert). Try to pick one that has not been picked.
please write about Tumeric!!!
source..
Content:
Topic: Turmeric-Nutrition
Student’s name
Institution
Date
Turmeric (Curcuma longa) is a perennial plant a member of the Ginger family Zingaberaceae. The tubers when dried are ground into yellow powder with a bitter but sweet taste also has been extensively used in herbal remedies meant to treat diseases and maintain good health. Turmeric is a highly valuable herb in both Ayurvedic and ancient Chinese medicine because of its positive influence on the digestive system and the liver (Nasri et. al 2014). In nutritional basis, the herb is incorporated in foods such as rice, sauces, spice mixtures and other bean recipes to improve digestion and reduce other stomach abnormalities like bloating and gas (Chaturvedi, 2009). In addition, it has the ability to stimulate hepatocytes to secrete enough bile and subsequent excretion via the gallbladder thus enhancing fat digestion.
The major phytonutrients of turmeric include; Curcumin-responsible for the yellow color, curcuminoids, Sesquiterpenes, Zingeiberene and other essential oils containing linalool, alpha and beta pinene. The activities of these components have been found to be anti-inflammatory, antimicrobial, healing of wounds, antitumor, antiviral, and anticancer. The plant also has been reported to have a promising response against HIV infections (Labban 2014). The above properties make turmeric spice medicinal properties. The therapeutic action of curcumin is as follows.
First, curcumin is a strong antioxidant that protects vital organs like the liver against free radicals and oxidative damage. T…
M2-D5 Discussion Case Study The Elderly
