HOSP100 Introduction to Hospitality Management 3
HOSP203 Hotel and Restaurant Purchasing 3
HOSP204 Introduction to Hotel and Restaurant Law 3
HOSP221 Hospitality Marketing
HOSP101 Foodservice Sanitation 3
HOSP200 Food and Beverage Management 3
Select 1 course from the following: 3
HOSP202
Quantity Food Preparation
HOSP207
Principles of Cost Control in Foodservice Operations
Total Semester Hours 9
Final Program Requirements (3 semester hours)
Course List
Code Title Semester Hours
HOSP295 Restaurant Operations Seminar (to be taken as the last course before graduation)
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