Retail Beverage-Operation Design
Complete an essay by choosing one of the types of beverage establishments listed in your textbook, describing how to set it up and manage it in order to make the most revenue. Your essay should consist of no less than two pages.
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Write My Essay For MePlease utilize your readings and any outside research to develop a viable response and/or solution. Please be sure to cite your textbook and any outside sources using the proper APA style.
Information about accessing the Blackboard Grading Rubric for this assignment is provided below.
Unit III Scholarly Activity
Trend Analysis
Using your textbook and recent publications, develop a report on the current and upcoming trends in the restaurant industry. Your report should include news information about food, marketing, nutrition, equipment, technology, new services, and new methods for training employees. Discuss how you feel these new trends will improve the state of the restaurant industry.
Compose an essay using a minimum of 500 words, utilizing your readings and any outside research to develop a viable state of the industry trends report.
Please be sure to cite your textbook and any outside sources using the proper APA style.
Information about accessing the Blackboard Grading Rubric for this assignment is provided below.
Unit VI Homework
Part 1: Create a master plan with all the steps necessary for holding a meeting or seminar on careers in hospitality management.
Part 2: Create a plan for a local event in your area. List all the headings and formulate a budget.
Parts 1 and 2 should consist of no less than two pages each.
Information about accessing the Blackboard Grading Rubric for this assignment is provided below.
Unit VII Article Critique
Initially, review the issues discussed in this unit, such as marketing and hospitality management styles. Then, search the CSU Online Library for two articles pertaining to each issue. The articles should be less than three years old and should exceed three pages in length. Analyze and evaluate the articles as to their relevance in today’s marketplace, and organize your Article Critique as follows:
- Part 1of the critique consists of the identification of the articles. Be certain that you provide readers with enough information about the articles so they will be able to locate the articles.
- Part 2presents an abstract of each article in which you briefly summarize the main points the author established.
- Part 3offers your actual critique of the articles. You are to provide your reaction (insightful, critical, and logical) to the points the authors made. A simple statement of agreement or disagreement is not sufficient. While you may make such a statement by way of an introduction to your reaction, you must clearly and logically state the reasons for the position you have taken toward the data presented within the articles.
Your paper should be a minimum of 1,000 words. Use APA style.
Information about accessing the Blackboard Grading Rubric for this assignment is provided below.
Unit VIII Research Paper
We have discussed various types of venues within the hospitality industry. Please choose one of the venues that is of the most interest to you and write a research paper of no less than three pages, not including the title page and references, covering the following topics:
- how technology is utilized in the venue,
- career opportunities within the venue,
- marketing strategies within the venue,
- how positive and poor customer service can affect consumer behavior within the venue, the importance of competent communication and decision making in the venue, and how the concept of control is used in the venue.
Please be certain that all references, including your textbook, are cited properly using APA format.
Information about accessing the Blackboard Grading Rubric for this assignment is provided below.
